Ever wonder how can you maximize your visit to Tybee Island? We have gathered the best insider tips so you can plan a dream trip to one of the most unique places you'll ever visit. BEST PLACE TO LAY DOWN YOUR TOWEL Park near the Tybee Beach Beach and Pavilion ( Tybrisa St, Tybee Island, GA 31328) use the bridge in front of the Tybee Island Marine Center turn right and walk towards the rock formation close to the sand dunes. This portion of the beach has a smoother sand, lots of shallow areas that are perfect for little kids to bathe safely, is less crowded, and because it's close to the sand dunes you will see a large variety of seaside birds.
Bobby Flay
makes this extremely good barbecue sauce by spiking tomato puree with
two forms of smoky chile—ancho chile powder and chipotle in adobo
sauce—then adding peanut butter for sweetness. The sauce takes some time
to prepare, but by doubling the recipe, it can be made in one large
batch and kept in the refrigerator for up to two months.
Prolific cookbook author
James McNair has been chief judge of Sutter Home Winery's burger
cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners—and McNair's Louisiana roots—inspired the burger here.
Minetta Tavern
has become known for its spectacular hamburgers. The restaurant's
namesake burger is made with a blend of beef short rib and brisket from
the nearly century-old local purveyor Pat La Frieda.
Rub
these burgers with a Louisiana-inspired spice rub for flavor, then tops
with ham, extra cheese, a spicy mayo and crunchy potato chips.
Chicken broth, mushroom, and red wine is what makes this burger from ordinary to extraordinary. Serve it with Kaiser Rolls and be the envy of the neighborhood.
A Pulp Fiction–inspired pineapple cheeseburger.
These tangy burgers with pineapple rings, teriyaki
sauce, and a spicy cilantro mayo are clearly Hawaiian-inspired, but
that’s not where they get their name. Instead “The Big Kahuna” is what
you’ll be known as after whipping up a batch of these for your guests.
Here's a great twist to a one of the south's favorite dip, Pimento cheese. This great recipe comes from "Mississippi Kitchen".
Instead of using the pimento cheese as a dip, stuff burgers with it. Once cooked your burgers will burst open and ooze cheesy white lava. Yum!
If you love chile con queso, sink your teeth into this cheesy gooey burger for a real taste explosion.
Have a napkin and some tortilla chips ready to catch what your mouth misses because will want to eat every bite.
This is a version of a Texas classic. This burger is moist, flavorful and stays together well when grilling. The secret is in the chopped bacon that you incorporate in the patty.
A traditional
Cuban sandwich is the inspiration for this burger. Turning this Cuban
specialty into an American one isn't hard — just replace the roasted
pork with a good old hamburger.
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