Tuesday, November 30, 2010

Happiness is a Table that "Gives"

"A good cook is like a sorceress who dispenses happiness." Elsa Schiaparelli
 



 


 
 Stuffed quail with fennel, golden raisins and hazelnut wild rice mix topped with a port-cranberry sauce.

  Roasted brussels sprouts with chestnuts and smoked bacon chunks.
Related Posts Plugin for WordPress, Blogger...