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Showing posts from September, 2010

Explore Georgia: Tybee Island Tips No One Tells You About

Ever wonder how can you maximize your visit to Tybee Island? We have gathered the best insider tips so you can plan a dream trip to one of the most unique places you'll ever visit.

BEST PLACE TO LAY DOWN YOUR TOWEL
Park near the Tybee Beach Beach and Pavilion (Tybrisa St, Tybee Island, GA 31328) use the bridge in front of the Tybee Island Marine Center turn right and walk towards the rock formation close to the sand dunes. This portion of the beach has a smoother sand, lots of shallow areas that are perfect for little kids to bathe safely, is less crowded, and because it's close to the sand dunes you will see a large variety of seaside birds.

Weekly Roundup- Personal Happiness Affirmations

Happiness is eating cupcakes at school
 on your birthday.




Happiness is believing that you are “home” even if it’s just for a short moment.






Happiness is watching your children thrive in a new city.

Happiness is having a sneak peek into your child's future.

Recipe of the week: Spinach and Ricotta-Stuffed Baked Chicken With Lemony White Wine Sauce

Rub: • Salt • Olive oil • 1/2 teaspoon chopped fresh tarragon (or 1/4 teaspoon dried) • 1/4 teaspoon paprika
Stuffing: • 1 cup cooked, finely chopped, and drained fresh spinach • 1/2 cup ricotta • 1/2 cup Parmesan Cheese (you can substitute for your favorite cheese such as smoked provolone, gorgonzola, fontina, feta, or goat cheese) • 1 large clove of garlic minced • 4 slices cooked bacon, crumbled • 2 teaspoons finely grated lemon peel • Kosher salt and freshly ground black pepper • 1 large egg
Sauce: • 1/2 cup dry white wine • 1/2 cup homemade chicken stock • 1 tablespoon Dijon mustard • 2 tbsp of lemon juice • 2 tablespoons of heavy cream • Optional: Pinch of sugar (to cut the tartness of the lemon) • Kosher salt and freshly ground black pepper • Chopped chives
Chicken: • 1 whole chicken • Kosher salt and freshly ground black pepper • 2 tablespoons vegetable oil
Directions
Make the Stuffing: In a bowl, combine the spinach, ricotta, parmesan cheese, lemon peel, garlic and co…