Every year Atlanta History Center holds the Fall Folklife Festival, an event that allows visitors to experience life back in the ...
Tuesday, October 7, 2014
Sticky Fingers Chicken Wings with Manwich BBQ Sauce
This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine.
chicken wings? Today we are sharing a fall-off-the-bone delicious
sticky fingers chicken wings recipe that is perfect when you are craving
that sweet, saucy smokey goodness from a BBQ joint. For the sauce we
are making our own BBQ sauce using Manwich, a hearty sauce with a sweet
and tangy taste. There is no meat in Manwich cans making it perfect for
sandwiches, pastas and more. I think the combination of Manwich and
chicken wings is something most people wouldn't normally pair together
but trust me Manwich has infinite uses besides sloppy joes.
This recipe is an adaptation of the saucy chicken wings recipe
from the Manwich recipe page. The key to this recipe is that in order
to make the BBQ sauce you need to mix all the ingredients first and cook
them over low heat.
For the sticky-finger fall-off-the-bone recipe you will need: Ingredients
1 can (15 oz each) Manwich® Bold Sloppy Joe Sauce
3 tablespoons Gulden's® Spicy Brown Mustard
1/2 cup of packed light brown sugar
1 teaspoon of smoke liquid
1 teaspoon of ground ginger (this gives it an incredibly kick of flavor)
1 teaspoon salt
1/4 teaspoon ground red pepper
3 pounds chicken wing drumettes
PAM® Original No-Stick Cooking Spray(optional)
To make the Manwich BBQ sauce combine Manwich® Bold Sloppy Joe Sauce, mustard,
brown sugar, liquid smoke, ginger, salt and red pepper and mix slowly
at low heat for about 5 minutes. Let the sauce cool off, and season your
wings with salt and pepper. This sauce will be used as a marinade and as
a basting sauce
chicken in large re-closable food storage bag. Add half of sauce
mixture to bag; close bag and coat chicken with sauce. Refrigerate 1
hour or overnight. Cover and refrigerate remaining sauce mixture.
Preheat oven to
375°F. Cover large baking sheet with aluminum foil; spray with cooking
spray. Remove chicken from sauce mixture; place in single layer on
baking sheet. Discard bag with remaining marinade.
Bake 25 minutes. Brush chicken on both sides with reserved sauce mixture. Bake 20 minutes more or until tender.
wings with blue cheese or ranch dressing for dipping, if desired. These
wings are mild flavored for all-family appeal. If spicier wings are
desired, increase the ground red pepper.
is a great product for busy families. The kid-stopping power of Manwich
makes meals a messy-licious treat to be enjoyed with both hands –
giving moms and dads an easy, quality ingredient to bring the family’s
attention back to mealtime and away from everyday distractions. Plus,
each can of Manwich is free of artificial flavors and preservatives.
Manwich has three different canned sauce varieties: Manwich Original, Manwich Bold and Manwich Thick & Chunky.