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The Best Cannabis Pet Supplements On Amazon That Helped Our Dog Walk Again

I have a Cocker Spaniel at home that is 12 years old. He suffers from severe hip dysplasia an abnormal formation of the hip socket that, in its more severe form, can eventually cause crippling lameness and painful arthritis of the joints. The dysplasia is so severe that at one point he lost all mobility. He was basically a paralyzed dog. It was heartbreaking hearing him cry because he couldn't move or walk to his food bowl. We had to put him in diapers and put dog pads because he couldn't go outside. He was in so much pain that at one point he didn't want anyone to touch him. I immediately went online searching for a solution and started educating myself about pet products with hemp or cannabis oil. 

Simple Salads: Grilled Peach and Avocado Salad with Goat Cheese with Fig Vinegar and Burnt Sugar Reduction

 "I really like adding grilled fruit  to my salads. I love how they caramelize nicely and melt in your mouth. Adding fruits to your salad not only makes it picture perfect but elevates the dish to a whole new level."

Liza Cardona

The ingredients for this salad are:

  • 1 head of Romaine lettuce (or your choice of greens mix)
  • 3 medium sized ripe peaches
  • 2 small avocados
  • Goat’s cheese, crumbled
  • Optional: Red onions, cherry tomatoes, toasted pecans (or hazelnuts) and bacon
For the Glaze you will need:
  •   1/3 cup of Alessi White Balsamic Fig Infused Vinegar
  •   2 Tablespoons of Blue Mountain Country Burnt Sugar

  1.  For better grilling cut the peaches in half  and remove the pits. Place them on a well-oiled cast iron grill over medium-high heat and cook for a few minutes on each side to lightly char.
  2.  Pour Fig vinegar and the 2 tablespoons or burnt sugar into a small saucepan and  bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Set aside, and cool to room temperature.
  3.  Rinse and dry lettuce and cut it into bite size pieces. Place in a large bowl along with peach slices and avocados, and crumbled goat cheese and drizzle with the fig and burnt sugar reduction.
  4. Season with salt and pepper to taste.

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