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How to Build a Resume That Stands Out Visually To Help Your Teen Land Their First Job

Creating a captivating resume that sparkles bright enough to catch an employer's attention is an art on its own terms.

With the ramp up pressure kids experience at school and the need to sign up to too many extracurricular activities, it’s no surprise how the number of teens employed have been declining over the past decades.
There are many benefits (and risks) of adolescent employment. The decision to allow your teen to have an after school job should be a well thought-out family decision based on how well they can manage responsibilities, time management and money.

But if your teen is ready to take the plunge the first thing they need to figure out is how to build a resume that stands out even if they don’t have any work experience.

But where to start? How do can you create a snapshot of your ambitions, show your strengths and interests and captive an employers attention?
This is the part Canvas comes in and rescues the day. If you are unfamiliar Canvas, this is a graphic-design t…

Food Lovers Gather at Westside Provisions District to Celebrate Cooking Channel 2nd Birthday

Celebrating its second birthday, Cooking Channel is hitting the road this summer with their Summer Eats pop-ups offering an exciting and unique culinary experience for fans around the country. Cooking Channel is a new TV network dedicated to today’s passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to’s.

This week was  Westside Provision Distric time to join the celebration. Due to inclement weather conditions the party was held at Abbatoir, a modern American restaurant in Westside.

Guests were  provided with complimentary, custom menus of food and beverages inspired by summer favorites.

Considering that everything was free, the food was quite impressive.

Cooking Channel Summer Eats Menu - Atlanta

Cooking Channel Eats:
Pulled pork sandwich (cider-braised shoulder on a soft bun with coleslaw & vinegar sauce), grilled corn on the cob (rubbed with a paprikra and chipotle butter) and fried catfish (with a crisp cornmeal coating, served with tartar sauce).

 Local Flavor:
Shrimp and grits (Crispy Georgia shrimp and white grits served with a Tikka Masala and cilantro chutney).

Georgia peach Pie ( A classic pie with traditional butter crust)
Red Velvet Cupcakes (with Mascarpone Frosting).

Libations: (Sweetwater brewing Company)

420 Extra Pele Ale
BlueWheat Ale
Low Ryeder Dry Hopped Rye IPA
Exodus Porter
india Pale Ale
Georgia Brown

Entwine (new line of wines from Food Network)
Pinot Grigio
Cabermet Sauvignon

Iced Tea
Present at the event was network hosts G. Garvin (Roadtrip with G. Garvin), and Eden Grinshpan (Eden Eats). Chef Garvin latest episode "Georgia Road Trip with G. Garvin" is currently airing on Cooking Channel. Check your local listing for showtimes.

HOST Eden Grinshpan graduated from Le Cordon Bleu in London with the “Grande Diplome” in both Pastry and Cuisine. After graduating she went to India to volunteer with different organizations, one of them being an orphanage called Ramanas Garden.  Here she came up with the idea of raising money for the orphanage by re-opening their cafe, which had not been in operation for some time. In New York City Eden enrolled in a management program at The Institute of Culinary Education which led her to the bakery Babycakes.
Eden is a co-owner of ethNicitY Productions and just finished shooting her first season of "Eden Eats"  which airs August 17th at 10pm EST.


Music entertainment was provided by "Quiet Hounds" . Their new album Megaphona is out now.  Visit for details!

If you didn't make it to this event don't worry.

New events are popping up every week so just keep your eyes open.

 Or you can follow us on twitter, or facebook and we will give you a heads up ;)


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