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How to Build a Resume That Stands Out Visually To Help Your Teen Land Their First Job

Creating a captivating resume that sparkles bright enough to catch an employer's attention is an art on its own terms.


With the ramp up pressure kids experience at school and the need to sign up to too many extracurricular activities, it’s no surprise how the number of teens employed have been declining over the past decades.
There are many benefits (and risks) of adolescent employment. The decision to allow your teen to have an after school job should be a well thought-out family decision based on how well they can manage responsibilities, time management and money.


But if your teen is ready to take the plunge the first thing they need to figure out is how to build a resume that stands out even if they don’t have any work experience.


But where to start? How do can you create a snapshot of your ambitions, show your strengths and interests and captive an employers attention?
This is the part Canvas comes in and rescues the day. If you are unfamiliar Canvas, this is a graphic-design t…

Atlanta Gluten & Allergen Free Wellness Event

 
 

Many of the hottest and newest gluten-free foods, including products from more than 25 metro Atlanta vendors, will fill the exhibit hall at the Gwinnett Center on Sunday, May 5, 2013 from 11 a.m. to 5 p.m. for the Gluten & Allergen Free Wellness Event.
 
Organized by ECHO Event Solutions (ECHO), the event is sponsored by Udi’s Gluten Free, Glutino Food Group, Enjoy Life Foods, and Penta Water. This is the first event in Atlanta organized by ECHO, but it marks the sixth time Atlanta has hosted a gluten-free event.
 
The event is open to the community, and it caters to those who avoid multiple allergens, such as gluten, dairy, soy, nuts, grains, etc. The event features an Allergen Free Zone sponsored by Enjoy Life Foods, where all products will be free of nuts. Companies with Kosher/gluten-free products will also be in attendance as this is the first year the event is being held on Sunday.
 
Admission is $10 per adult; kids 13 and under are free. Tickets can be purchased online. Those who purchase their tickets in advance are automatically entered into a drawing for a gift basket from one of the event’s sponsors.
Sampling of gluten-free/allergen-free foods begins at 11 a.m. and ends at 5 p.m. with guest speakers and cooking demonstrations rounding out the day. Products will also be available for sale, so attendees should come prepared to take advantage of show prices.

The event features lectures from Dr. Cynthia Rudert M.D., F.A.C.P., a Board Certified Gastroenterologist specializing in the diagnosis and treatment of celiac disease, Carol Kicinski, American’s Gluten Free Voice, and Founder & Editor in Chief of Simply Gluten Free Magazine, and Brandy Wendler, Mrs. Northwest. 

Cooking demonstrations are being taught by Jules Shepard of Jules Gluten Free, Charles and Julie Mayfield of Paleo Comfort Foods, and Roben Ryberg, noted food writer. 

2013 vendors from metro Atlanta include but are not limited to: American Gra-Frutti, Frannie’s Gluten Free, Front Porch Sweets, Gluten Free Cutie, Good Grub Subs, Mama Bakes Safe Cakes, Mina’s Purely Divine, Pure Knead, Sally’s Gluten Free Bakery, and Taste of Gluten Free. 
 
National vendors attending the event include but are not limited to: Against the Grain Gourmet, Bakery on Main, Blue Diamond Growers, Delight Gluten Free Magazine, Earth Balance, Kinnikinnick Foods, Living Without Magazine, Nogii, Simply Gluten Free Magazine, and Surf Sweets. A complete list of participating vendors can be found on their website. 
 
A percentage of the proceeds from this year’s event will be donated to local gluten and allergen-free support efforts. The 2013 Atlanta Gluten & Allergen Free Wellness Event will be held at the Gwinnett Center, 6400 Sugarloaf Parkway, Duluth, GA. 30097. For more information visit the website at http://www.echoglutenfreeinfo.blogspot.com/, or for directions to the event contact the Gwinnett Center at 770-813-7500.


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