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How to Build a Resume That Stands Out Visually To Help Your Teen Land Their First Job

Creating a captivating resume that sparkles bright enough to catch an employer's attention is an art on its own terms.

With the ramp up pressure kids experience at school and the need to sign up to too many extracurricular activities, it’s no surprise how the number of teens employed have been declining over the past decades.
There are many benefits (and risks) of adolescent employment. The decision to allow your teen to have an after school job should be a well thought-out family decision based on how well they can manage responsibilities, time management and money.

But if your teen is ready to take the plunge the first thing they need to figure out is how to build a resume that stands out even if they don’t have any work experience.

But where to start? How do can you create a snapshot of your ambitions, show your strengths and interests and captive an employers attention?
This is the part Canvas comes in and rescues the day. If you are unfamiliar Canvas, this is a graphic-design t…

Regional Eats: Rico's World Kitchen Restaurant Review

Every town has an unique restaurant where good food happens and locals seems to love. Rico’s World Kitchen, is a small eatery located in historic Buford that offers customers a taste of the world.  Rico's menu is all about regional and global comfort cuisine. Their philosophy is that when you are invited into their "house" they will take charge of your happiness as long as you are under their roof.

Rico's offer a gourmet and affordable dishes to it's customers. We went as a family and lucky for me I was able to taste every single plate on my table. For starters we ordered the chicharrones, deep fried pork skins with blackened seasoning, sea salt, white vinegar and fresh garlic. They were surprisingly light and airy and not heavy or super oily as the ones I used to eat in the Caribbean. The Pacific Rim Crabcake was made with lump meat crab, fresh ginger & garlic, scallions, sweet & spiced peppers, and topped with a carrot & cucumber slaw with black sesame & Asian pear dressing. This one I did not share with anyone because they were sooo good. I could eat them everyday for breakfast, lunch, and dinner. 

Rico's offer daily specials so we decided to ordered a traditional style muffuletta sandwich (without olives) for my son. A traditional style muffuletta  consists of a muffuletta loaf split horizontally and covered with layers of olive tapenade  and Italian hams like sopressata, mortadella, salami, ham, Swiss cheese and provolone. The portion was huge but hey you can always cut it half and take the rest home. This sandwich and the mojo pork sandwich (a menu favorite) both come with a side of homemade fried chips.

On the lighter side, my daughter opted for the strawberry salad with herb crusted chicken, feta cheese and balsamic vinaigrette. The salad needed more strawberries but besides that minor hiccup it was perfect.  

Favorite dessert was hands down the red velvet cake. The cake was perfect, super moist, very flavorful and decadent and had the perfect amount of sweet. Next time I'm ordering two, one for lunch and the other to go ;) 


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