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How to Build a Resume That Stands Out Visually To Help Your Teen Land Their First Job

Creating a captivating resume that sparkles bright enough to catch an employer's attention is an art on its own terms.

With the ramp up pressure kids experience at school and the need to sign up to too many extracurricular activities, it’s no surprise how the number of teens employed have been declining over the past decades.
There are many benefits (and risks) of adolescent employment. The decision to allow your teen to have an after school job should be a well thought-out family decision based on how well they can manage responsibilities, time management and money.

But if your teen is ready to take the plunge the first thing they need to figure out is how to build a resume that stands out even if they don’t have any work experience.

But where to start? How do can you create a snapshot of your ambitions, show your strengths and interests and captive an employers attention?
This is the part Canvas comes in and rescues the day. If you are unfamiliar Canvas, this is a graphic-design t…

Review: Little Tart Bakeshop at Kroger Street Market

We recently visited Little Tart Bakeshop at Kroger Street Market for a quick breakfast bite. This picturesque french-inspired pastry shop run by baking whiz Sarah O’Brien offers hand-made artisan bacon-cheddar scones, crème fraiche quiche made with cheese from Sweet Grass Dairy, muscadine galettes & tarts, cookies, and the most amazing buttery almond croissants.

They make everything from scratch, by hand, with the finest local ingredients they can find. Named one of the top 10 restaurants in Atlanta by The Guardian newspaper and one of America's Best Bakeries by Travel & Leisure magazine, and featured in shows like the Layover with Anthony Bourdain and The Best Thing I ever Ate, Little Tart Bakeshop is one of those places you must visit if you are in Atlanta.

Everything they make is absolutely ahh-mazing. You go with a preconceived notion of what a good pastry should taste like, then you take a bite and you realize you have been eating really crappy baked goods, all your life. Their croissants are like nothing you have ever tasted before, and their quiches are so light, almost like a super creamy custard that melts like cotton candy in your mouth.

I often call them “Little Happiness Bakeshop”, because everything they do is not only sinfully delicious but made with so much love, the kind of love that transcends to an unbelievable product. Little Tart Bakeshop have several locations through out Atlanta. For a complete list of their amazing delectable please visit:


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